Double Chocolate Muffins

June 13, 2016 8:10 pm by

Mornings can be rough…but chocolate can make them a little easier!


A plate of Double Chocolate Muffins for breakfast will easily turn you into a morning person.

I am not talking about just having one either…


I suppose you could, but why?!

All 5 come in under 400 calories.


Adding chocolate protein powder also helps give these guys a whopping 44 grams of protein!

Talk about a hearty breakfast!

I use MTS Nutrition Chocolate whey, but feel free to try other flavors. I bet Vanilla, Peanut Butter, or Cookies & Cream would be great too!

You can get all those flavors from TigerFitness. Use “KIM” so save 5% on all MTS products.

Another key ingredients is a good chocolate powder!


I get mine from Wild Foods. So good, I don’t even need to add sweetener!



All you taste is chocolate goodness!

5 muffins – 388 calories
4F 34C 44P

Double Chocolate Muffins
Yields 5
  1. 1 scoop MTS Nutrition Chocolate whey (30g)
  2. 1/4 cup oats ground to flour (20g)
  3. 3 T egg substitute (46g)
  4. 1/2 cup nonfat plain yogurt (113g)
  5. 1/8 cup unsweetened almond milk (40ml)
  6. 1 T chocolate powder (5g)
  7. 1/2 t baking powder
  8. 1/2 t vanilla
  9. 1 T chocolate chips (14g)
  10. sweetener if desired
  1. Mix all ingredients
  2. You can add chocolate chips to the batter or save to put on top
  3. Pour batter into muffin pan using liners or silicon baking cups
  4. Bake at 350 for 28-30 minutes
  1. Try using different flavors of protein powder
  2. Try baking as bars – adjust baking time accordingly
By Kim Hoeltje


  • Nancy says:

    You mention “pumpin” which I guess is pumpkin used to keep muffins moist. I do not see pumpkin in the ingredient list.

    • Kim Hoeltje says:

      That was supposed to say “Yogurt” That is the key ingredient in keeping these muffins soft and moist. So sorry about the typo!

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